The Influence of Unsaturated Fatty Acids for Atherosclerosis in Recent Years
نویسندگان
چکیده
منابع مشابه
Unsaturated fatty acids.
There is good scientific evidence that dietary fatty acid composition is involved in the aetiology of many diseases. Increasing the supply of n-3 polyunsaturated fatty acids (PUFA) may reduce the risk of CHD. Several scientific organizations (for example, see Department of Health, 1991, 1994; British Nutrition Foundation, 1992; Scientific Committee for Food, 1993; Food and Agriculture Organizat...
متن کاملUnsaturated fatty acids in microorganisms.
Reports from this laboratory have described the existence of two different pathways for the biosynthesis of long chain monounsaturated fatty acids by microorganisms. In yeast, oleic and palmitoleic acids are formed oxidatively from the corresponding saturated acids by processes requiring molecular oxygen and TPNH (1). The same conversions have been demonstrated in AWycobacterium phlei (2), in t...
متن کاملHydroformylation of Unsaturated Fatty Acids
When hydroformylation of unsaturated fatty materials is done with rhodiu~-tripheny:lphosphine (or phosphite) catalysts, a number of advantages become apparent compared to cobalt carbonyl-catalyzed reactions. With rhodium, the reaction can be carried out (a) at pressures as low as 200 psi, (b) at each double bond location in a polyunsaturated fatty acid, and (c) in high yield and conversion. Sol...
متن کاملOxidation of unsaturated fatty acids
Plant leaf systems have been incubated under various conditions with uniformly labeled oleic acid, and the breakdown products identified by gas-liquid chromatography. Young green leaves of the castor plant (Ricinis gibsonii) and of the field pea plant (Pisum sutiuum) catabolize oleic acid by an oxygen-requiring pathway to heptadec-8-enaI which is then dehydrogenated by an NAD-coupled mechanism ...
متن کاملThe Unsaturated Fatty Acids of Egg Lecithin
The work on liver lecithins by Levene and Ingvaldsen’ and by Levene and Simms,z has shown the existence of lecithins which are distinguished from one another by the nature of their unsaturated fatty acids. There were isolated from liver lecithin, two unsaturated fatty acids, oleic and arachidonic, as well as two saturated acids, palmitic and stearic. Hence on the basis of the present findings i...
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ژورنال
عنوان ژورنال: Journal of Obesity and Diabetes
سال: 2019
ISSN: 2638-812X
DOI: 10.33805/2638-812x.110